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St. Patty's Day Cupcakes
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| Ingredients: | 1 Count | 3 Count | 6 Count | 12 Count | 24 Count |
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| Allen® Uniced Cupcake | 1.25 oz. | 3.75 oz. | 7.5 oz. | 15 oz. | 30 oz. |
| Base Iced with Rich's® Bettercreme® | 0.65 oz. | 1.95 oz. | 3.9 oz. | 7.8 oz. | 15.6 oz. |
| Rich's® Colored Bettercreme® | 0.25 oz. | 0.75 oz. | 1.5 oz. | 3 oz. | 6 oz. |
| Shamrock Sprinkles | 0.12 oz. | 0.36 oz. | 0.72 oz. | 1.44 oz. | 2.88 oz. |
| Finished Weight | 2.27 oz. | 6.81 oz. | 13.62 oz. | 27.24 oz. | 54.48 oz. |
Instructions:
1) Ice cupcakes with variegated green and white icing.
2) To variegate icing, place 1st color down one side of pastry bag, then place the other color down the other side. (*see variegated section)
3) Apply shamrock sprinkles as soon as cupcakes are iced.
4) Top cupcakes with St. Patrick's Day picks.
2) To variegate icing, place 1st color down one side of pastry bag, then place the other color down the other side. (*see variegated section)
3) Apply shamrock sprinkles as soon as cupcakes are iced.
4) Top cupcakes with St. Patrick's Day picks.