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Heart Ring Cupcakes
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| Ingredients: | 1 Count | 3 Count | 6 Count | 12 Count | 24 Count |
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| Allen® Uniced Cupcake | 1.25 oz. | 3.75 oz. | 7.5 oz. | 15 oz. | 30 oz. |
| Base Iced with Rich's® Bettercreme® | 0.65 oz. | 1.95 oz. | 3.9 oz. | 7.8 oz. | 15.6 oz. |
| Rich's® Colored Bettercreme® | 0.25 oz. | 0.75 oz. | 1.5 oz. | 3 oz. | 6 oz. |
| Valentine Sprinkles | 0.12 oz. | 0.36 oz. | 0.72 oz. | 1.44 oz. | 2.88 oz. |
| Finished Weight | 2.27 oz. | 6.81 oz. | 13.62 oz. | 27.24 oz. | 54.48 oz. |
Instructions:
1) Ice cupcakes with variegated white and pink icing.
2) To variegate, place 1st color down one side of bag, and then place 2nd color down the other side of bag. (*see variegating section)
3) Apply Valentine sprinkles as soon as cupcakes are iced.
4) Top cupcakes with Heart Ring picks.
2) To variegate, place 1st color down one side of bag, and then place 2nd color down the other side of bag. (*see variegating section)
3) Apply Valentine sprinkles as soon as cupcakes are iced.
4) Top cupcakes with Heart Ring picks.