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Valentine Hearts and Flowers Cupcakes
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| Ingredients: | 1 Count | 3 Count | 6 Count | 12 Count | 24 Count |
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| Uniced White Cupcake | 1.25 oz. | 3.75 oz. | 7.5 oz. | 15 oz. | 30 oz. |
| Allen® Classic White Donut Icing | 1 oz. | 3 oz. | 6 oz. | 12 oz. | 24 oz. |
| Allen® Pink, Red, Yellow, Green, Black Buttrcreme | 0.5 oz. | 1.5 oz. | 3 oz. | 6 oz. | 12 oz. |
| Finished Weight | 2.75 oz. | 8.25 oz. | 16.5 oz. | 33 oz. | 66 oz. |
Instructions:
1) Have all items needed to complete assembly on decorating table.
2) Heat Classic White Icing to 112º. Dip top of each cupcake.
3) Using #10 Tip with Pink Buttrcreme, pipe six large daisy flower petals on half of the cupcakes.
4) Using #3 Tip with Black Buttrcreme, pipe arms and legs on other half of the cupcakes, as shown.
5) Using #7 Tip with Red Buttrcreme, pipe a heart in the center of flowers and center of the arms and legs.
6) Using #133 Tip with Yellow Buttrcreme, pipe hair on the heart people.
7) Using #67 Tip with Green Buttrcreme, pipe leaves on the flowers.
8) Using #3 Tip with Black Buttrcreme, pipe eyebrows and eyes on the heart people.
9) Using #3 Tip with Pink Buttrcreme, pipe lips on the heart people to finish.
2) Heat Classic White Icing to 112º. Dip top of each cupcake.
3) Using #10 Tip with Pink Buttrcreme, pipe six large daisy flower petals on half of the cupcakes.
4) Using #3 Tip with Black Buttrcreme, pipe arms and legs on other half of the cupcakes, as shown.
5) Using #7 Tip with Red Buttrcreme, pipe a heart in the center of flowers and center of the arms and legs.
6) Using #133 Tip with Yellow Buttrcreme, pipe hair on the heart people.
7) Using #67 Tip with Green Buttrcreme, pipe leaves on the flowers.
8) Using #3 Tip with Black Buttrcreme, pipe eyebrows and eyes on the heart people.
9) Using #3 Tip with Pink Buttrcreme, pipe lips on the heart people to finish.