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Valentine Hearts and Roses Cupcakes
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| Ingredients: | 1 Count | 3 Count | 6 Count | 12 Count | 24 Count |
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| Uniced White Cupcake | 1.25 oz. | 3.75 oz. | 7.5 oz. | 15 oz. | 30 oz. |
| Allen® Pink, Red, Green Buttrcreme | 1.25 oz. | 3.75 oz. | 7.5 oz. | 15 oz. | 30 oz. |
| Allen® Country White Buttrcreme | 0.2 oz. | 0.5 oz. | 1 oz. | 2 oz. | 4 oz. |
| Valentine Confetti | 0.1 oz. | 0.4 oz. | 0.75 oz. | 1.5 oz. | 3 oz. |
| Finished Weight | 2.8 oz. | 8.4 oz. | 16.75 oz. | 33.5 oz. | 67 oz. |
Instructions:
1) Have all items needed to complete assembly on decorating table.
2) Using #12 Tip with Pink Buttrcreme, base ice cupcakes.
3) Using #3 tip with White Buttrcreme, pipe the wedding lace on half of the cupcakes and sprinkle with valentine confetti.
4) Using #7 Tip with Red Buttrcreme, pipe heart on top of the wedding lace.
5) Using #104 Tip with Red Buttrcreme, pipe a rose on remaining half of cupcakes.
6) Using #67 Tip with Green Buttrcreme, pipe leaves on roses to finish cupcakes.
2) Using #12 Tip with Pink Buttrcreme, base ice cupcakes.
3) Using #3 tip with White Buttrcreme, pipe the wedding lace on half of the cupcakes and sprinkle with valentine confetti.
4) Using #7 Tip with Red Buttrcreme, pipe heart on top of the wedding lace.
5) Using #104 Tip with Red Buttrcreme, pipe a rose on remaining half of cupcakes.
6) Using #67 Tip with Green Buttrcreme, pipe leaves on roses to finish cupcakes.