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Lemon Flower Cake
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| Ingredients: | 6" | 7" | 8" | 9" | 10" |
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| Base Iced with Rich's® Lemon Bettercreme® | 6.5 oz. | 7 oz. | 8 oz. | 9 oz. | 10 oz. |
| Allen® Uniced Round Cake | 14.5 oz. | 20 oz. | 27 oz. | 36 oz. | 46 oz. |
| Lemon Filling | 0.38 oz. | 0.44 oz. | 0.5 oz. | 0.56 oz. | 0.63 oz. |
| Cake Crumbs | 0.08 oz. | 0.09 oz. | 0.1 oz. | 0.11 oz. | 0.13 oz. |
| Finished Weight | 21.46 oz. | 27.53 oz. | 35.6 oz. | 45.67 oz. | 56.76 oz. |
Instructions:
1) Have all items needed to complete assembly on decorating table.
2) Fill layers and base ice cake then smooth sides.
3) Using #1 Tip with lemon filling, pipe flower on top of cake.
4) Using #22 Star Tip, pipe rosette in center.
5) Finish cake by adding cake crumbs as a bottom border.
2) Fill layers and base ice cake then smooth sides.
3) Using #1 Tip with lemon filling, pipe flower on top of cake.
4) Using #22 Star Tip, pipe rosette in center.
5) Finish cake by adding cake crumbs as a bottom border.