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Sliced Watermelon
Tools: |
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| Ingredients: | 6" | 7" | 8" | 9" | 10" |
|---|---|---|---|---|---|
| Allen® Uniced Round Cake | 7.25 oz. | 10 oz. | 13.5 oz. | 18 oz. | 23 oz. |
| Base Iced with Rich's® Bettercreme® | 3.4 oz. | 3.9 oz. | 4.5 oz. | 5 oz. | 5.6 oz. |
| Rich's® Bettercreme® | 0.38 oz. | 0.44 oz. | 0.5 oz. | 0.56 oz. | 0.63 oz. |
| Green Decorettes | 0.75 oz. | 0.9 oz. | 1 oz. | 1.13 oz. | 1.25 oz. |
| Finished Weight | 11.78 oz. | 15.24 oz. | 19.5 oz. | 24.69 oz. | 30.48 oz. |
Instructions:
1) Use vanilla icing to base ice cake.
2) Cut out wedge and finish base icing cake and wedge.
3) Comb edges.
4) Stand wedge up as shown.
5) Use airbrush to spray sides of cake green and top red.
6) Be sure and leave the white ring for the rind.
7) Place plastic knife and fork in cake as shown.
8) Use tip #4 with black icing to pipe seeds on as shown.
2) Cut out wedge and finish base icing cake and wedge.
3) Comb edges.
4) Stand wedge up as shown.
5) Use airbrush to spray sides of cake green and top red.
6) Be sure and leave the white ring for the rind.
7) Place plastic knife and fork in cake as shown.
8) Use tip #4 with black icing to pipe seeds on as shown.