| First |
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| Last |
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| Store/Company |
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| Address |
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| City |
St. Zip |
| Phone |
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| Fax |
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| Birthday |
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| Email |
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| Is the above information your home or work address? |
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Home Work
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| Please take the time to fill out our enrollment survey. To answer, please select one answer per question. |
| 1. How long have you been a professional decorator? |
| |
Less Than 2 Years
2-5 Years
6-10 Years
11+ Years
|
| 2. How long have you held your current position? |
| |
Less Than 2 Years
2-5 Years
6-10 Years
11+ Years
|
| 3. On average, how many cakes does your store decorate in one week? |
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Less Than 50
50-99
100-149
150+
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| 4. What is the primary icing used in your store? |
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Buttercreme
Non-dairy
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| 5. What is your preference when decorating cakes? |
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Buttercreme
Non-dairy
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| 6. What format of buttercreme icing do you use? |
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Ready-to-use
Cube
Scratch
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| 7. What format of non-dairy icing do you use? |
| |
Whipped
Liquid
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